The gourmet comfort food with its thick chunks of beef and fresh vegetables like those you would find just plucked from a garden in the south of france all slow cooked in a rich red wine stock. It is commonly served on a cold day over thick slices of toasted French bread that were given a light butter and garlic rub with sprigs of fresh parsley placed decoratively on top. Ingredients 1 tablespoon olive oil 4 slices diced bacon 1 ½ pounds chuck beef...