Ingredients:
1 fresh pineapple diced or 2 cans pineapple chunks
1 small green jalapeno
1 red bell pepper cored seeded
½ red onion
1 lime,halved and squeezed
1 sprig fresh cilantro, minced
¼ tsp red pepper flakes
Directions:
Mince red pepper, red onion and jalapeño.
Sweat together over medium heat in a sauté pan with lime juice until red peppers become sweet and slightly softened.
Remove from heat and stir in your pineapple chunks and cilantro.
Refrigerate until serving (at least 3hours).
