Ingredients 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk Directions Preheat oven to 450 degrees. In a large mixing bowl combine flour, baking powder, baking soda and salt. Fork butter and shortening into dry ingredients until mixture looks like crumbs. Pour in the chilled buttermilk, stir just until the dough comes together. Turn dough onto floured... 

Ingredients: 3 or 4 smashed ripe bananas 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 Tbsp espresso or strong coffee (or spiced rum) 1 teaspoon baking soda Pinch of salt 1 1/2 cups of flour 1 cup chopped toasted walnuts Directions: Preheat the oven to 350°F. Mix butter into your mashed bananas in a large mixing bowl. Stir in the sugar, egg, espresso (or rum) and vanilla. Thoroughly over the baking soda and salt over the... 

Post By Chelsea Mari Ingredients • 1 loaf French bread (13 to 16 ounces) • 8 large eggs • 2 cups half-and-half • 1 cup milk • 2 tablespoons granulated sugar • 1 teaspoon vanilla extract • 1/4 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • Dash salt • Maple syrup Directions Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 overlapping rows. In a large... 

Post By Chelsea Mari This french classic is great for any meal from breakfast with fresh fruit to dinner with spinach salad. Ingredients • 6 ounces thick cut bacon, cut into narrow strips • 2 large eggs • 2 large egg yolks • 1 1/4 cups half-and-half • 1/4 teaspoon salt • 1/4 teaspoon ground pepper • Dash of nutmeg • 1 cup grated Gruyere or Swiss Butter Crust: • 1 1/4 cups flour • 1/4 teaspoon salt • 7 tablespoons unsalted butter... 

Post By Chelsea Mari Ingredients: ½ tbsp olive oil ¼ cup diced green peppers ¼ cup spinach or tomatoes 1 tbsp diced onion 4 eggs Directions: Heat oil in a skillet over medium heat and sauté your vegetables until softened. Stir in your eggs and scramble until set. Sprinkle with a dash of salt and pepper. Slide onto plate and serve with a slice of wheat toast, fresh fruit and a glass of skim milk. Bookmark It Hide Sites $$('div.d408').each(...