A homestyle favorite for children and adults alike, thinly sliced potatoes fried to a light crisp in canola oil the good old fashioned way. Ingredients 2 to 3 medium potatoes washed but not peeled canola oil sea salt Directions Slice your potatoes into very thin discs. Place the slices in a small bowl of ice water for 1 hour. Heat the canola in a deep sauce pan. Add the chips a few at a time (just enough to make a single layer) Cook until dark... 

Fresh seasonal veggies grilled to perfection with tender chicken in a refreshing citrus and wine marinade served over warm wheat rice or pasta drizzled with a light lemon butter sauce. Ingredients 2 chicken breasts cut into 1 inch cubes 1 zucchini cut into 1/2 inch disks 1 squash cut into 1/2 inch disks 1/2 of green bell pepper cut into 1 inch strips 1/2 of a yellow onion cut into 1 inch strips 6 mushrooms cleaned with stems removed 1 medium sized... 

The gourmet comfort food with its thick chunks of beef and fresh vegetables like those you would find just plucked from a garden in the south of france all slow cooked in a rich red wine stock. It is commonly served on a cold day over thick slices of toasted French bread that were given a light butter and garlic rub with sprigs of fresh parsley placed decoratively on top. Ingredients 1 tablespoon olive oil 4 slices diced bacon 1 ½ pounds chuck beef... 

Ingredients 1lb boneless chicken breast 2 eggs 1/8 cup parmesan 1/8 cup mozzarella 2 tbsp parsley ½ cup flour 1 clove minced garlic 1 cup chicken broth ½ cup white wine ¼ cup lemon juice Directions Mix eggs, cheese and parsley in a small bowl. Dredge pounded chicken breasts in flour. Dip your chicken in the egg mixture being sure each breast gets a good coating of cheese and parsley. Fry in the olive oil until brown on both sides. Cover pan, remove... 

Ingredients 1 cup of cooked chicken (parboiled in chicken stock is best) 10 oz of frozen vegetables fresh or frozen (peas, broccoli, carrots, mushrooms and potatoes are best) 2 tbsp butter 2 tbsp flour 2 cups chicken stock 1 1/4 cup bisquick ½ cup milk 1 egg Directions Melt butter in a medium sauce pan. Stir in chicken broth and bring to a boil for five minutes. If using fresh vegetables add them now, otherwise add your flour first. Allow to simmer...