A homestyle favorite for children and adults alike, thinly sliced potatoes fried to a light crisp in canola oil the good old fashioned way. Ingredients 2 to 3 medium potatoes washed but not peeled canola oil sea salt Directions Slice your potatoes into very thin discs. Place the slices in a small bowl of ice water for 1 hour. Heat the canola in a deep sauce pan. Add the chips a few at a time (just enough to make a single layer) Cook until dark... 

Ingredients 1 cup of cooked chicken (parboiled in chicken stock is best) 10 oz of frozen vegetables fresh or frozen (peas, broccoli, carrots, mushrooms and potatoes are best) 2 tbsp butter 2 tbsp flour 2 cups chicken stock 1 1/4 cup bisquick ½ cup milk 1 egg Directions Melt butter in a medium sauce pan. Stir in chicken broth and bring to a boil for five minutes. If using fresh vegetables add them now, otherwise add your flour first. Allow to simmer... 

Ingredients: ½ finely chopped onion 1 cup tomato sauce 1 tbs garlic 2 tablespoons olive oil 1 eggplant 1 zucchini 1 yellow squash ½ red bell pepper ½ green bell pepper Basil Italian spice 1 tsp lemon juice 1 tsp white wine 1-2 tbsp red wine (Shiraz is best) Parchment paper (trace the bottom of the casserole dish you want to use and cut out) Directions Preheat oven to 375 degrees. Pour tomato sauce into bottom of an oval baking dish (if using Ragu... 

Ingredients: 3 or 4 smashed ripe bananas 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 Tbsp espresso or strong coffee (or spiced rum) 1 teaspoon baking soda Pinch of salt 1 1/2 cups of flour 1 cup chopped toasted walnuts Directions: Preheat the oven to 350°F. Mix butter into your mashed bananas in a large mixing bowl. Stir in the sugar, egg, espresso (or rum) and vanilla. Thoroughly over the baking soda and salt over the...