Ingredients: 1 mango, peeled and diced 1/2 cup cucumber, peeled and diced 1 tablespoon finely chopped jalapeno 1/3 cup diced red onion 1 tablespoon lime juice 1/4 cup roughly chopped cilantro leaves Salt and pepper Directions: Combine your mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves in a medium bowl with lid. Allow to chill overnight before serving. *replace cilantro with fresh mint leaves for a unique twist Bookmark It Hide... 

1.5 oz. whiskey (Irish or bourbon) 1 oz. lemon juice 1 tsp. powdered sugar Shake all ingredients with ice and strain into a cocktail glass. This can also be served over ice Bookmark It Hide Sites $$('div.d1050').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });  Read More →

Ingredients: 2 ripe, Fresh California Avocados, seeded, peeled and diced 1 large ripe tomato, diced 1/4 cup finely chopped red onion 2 cloves garlic, minced 2 Tbsp. chopped fresh cilantro 1 large lime, halved and juiced 1/2 tsp. ground cumin 1/4 tsp. freshly ground black pepper 1/4 tsp. salt Directions: In medium bowl mash your avocado. Stir in all your other ingredients mixing well. Chill before serving. Bookmark It Hide Sites $$('div.d1003').each(... 

Image by Got Jenna via Flickr 1.5 oz. whiskey (any kind) .25 oz. powdered sugar 2 dashes Angostura bitters 1 tbsp. club soda Cherry Slice of orange Place the cherry (without stem), orange slice, sugar and club soda in a tumbler and blend them with a spoon. Add the whiskey and bitters and stir. Serve over ice. Bookmark It Hide Sites $$('div.d1041').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });  Read More →

Ingredients: 1 fresh pineapple diced or 2 cans pineapple chunks 1 small green jalapeno 1 red bell pepper cored seeded ½ red onion 1 lime,halved and squeezed 1 sprig fresh cilantro, minced ¼ tsp red pepper flakes Directions: Mince red pepper, red onion and jalapeño. Sweat together over medium heat in a sauté pan with lime juice until red peppers become sweet and slightly softened. Remove from heat and stir in your pineapple chunks and cilantro. Refrigerate...